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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jamaican Banana Bread Recipe

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This recipe for Jamaican Banana Bread is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter or margarine, softened
2 T 1/3 lessfat cream cheese, softened
1 cup granulated sugar
1 lg egg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed banana
1/2 cup milk
2 T dark rum
1/2 tsp grated lime rind
2 tsp lime juice
1 tsp vanilla extract
1/4 cup chopped pecans
1/4 cup flaked sweetened coconut
Topping:
1/4 cup brown sugar
2 tsp margarine
2 tsp lime juice
2 tsp dark rum
2 T chopped pecans, toasted
2 T flaked coconut
Directions:
Directions:
Preheat oven 375º
To prepare the bread, beat 2 T butter and cheese at med speed with mixer, add 1 cup sugar, beating well. Add egg, beat well.
Combine flour, baking powder, baking soda and salt, mix well.
Combine banana and next 5 ingredients stirring well.
Add flour to sugar mixture alternately with banana mixture. Stir in pecans and coconut.
Pour batter into 8x4 loaf pan.
Bake 1 hr, cool in pan 10 min., Remove, Cool slightly.
To prepare topping:
Combine brown sugar, 2 tsp butter, lime juice and rum in saucepan, simmer, cook 1 min. Remove from heat, stir in pecans and coconut, spoon over banana bread. yum........
Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
I love banana bread, but this takes the cake!
Probably the rum and lime............
Perfect with The Black Bean, Coconut mango dish

 

 

 

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