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Penne in Sausage Cream Sauce Recipe

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This recipe for Penne in Sausage Cream Sauce is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 T. olive oil
1 med. onion, thinly sliced
3 garlic cloves, minced
1 lb. sweet Italian sausage, casings removed
2/3 c. dry white wine
1 (14.5 oz.) can petite diced tomatoes, undrained
1 c. whipping cream
6 T. chopped Italian parsley or 2 T. dried
1 lb. penne pasta
1 c. shredded Parmesan cheese
Salt and pepper
Directions:
Directions:
Melt butter with oil in heavy, large skillet over medium-high heat. Add onions and garlic; saute until golden brown and tender. Add sausage; saute until browned and cooked through, breaking up with spoon. Drain excess drippings. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 T. parsley. Season to taste with salt and pepper. Remove from heat. Sauce can be prepared 1 day ahead; cover and refrigerate. Cook pasta in large pot of boiling, salted water until tender, but still firm. Drain pasta; transfer to a large bowl. Pour warm sauce over pasta. Add 3/4 c. cheese; toss to coat. Sprinkle with remaining 1/4 c. cheese and 2 T. parsley. *From the 90th FS Cookbook, "Dicemen", EAFB, Alaska

 

 

 

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