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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
2 tablespoons flour
3 cups of milk
2 1/2 teaspoons of salt
1 1/2 cups shredded old cheddar
6 cups of thinly sliced potatoes
1 onion thinly sliced
Directions:
Directions:
In a buttered casserole dish arrange 1/2 the potatoes and onions. In a saucepan melt butter, add flour and cook for a minute...do not let it brown. Blend in milk and cook until smooth and thick. Take off heat and stir in 1 cup of cheese. Pour half cream mixture over potatoes. Arrange the rest of the potatoes and onions and top with the remaining cream mixture. Bake 1 hour at 375 degrees. Top with remaining cheese and return to oven just until cheese is melted. This method keeps the scalloped potatoes from curdling.

 

 

 

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