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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shredded Beef and Pork Sandwiches Recipe

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This recipe for Shredded Beef and Pork Sandwiches is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chuck roast, cut into 2 in. pieces
1 1/2 lbs. pork roast, cut into 2 in. pieces
3 med. onions, diced fine
1 green bell pepper, diced fine
1/2 c. packed brown sugar
1/4 c. white vinegar
3 tsp. chili powder
1 tsp. salt
1 tsp. ground mustard
2 tsp. Worcestershire sauce
1 can tomato paste plus pesto
Buns
Directions:
Directions:
Mix all ingredients except tomato paste and buns in a slow cooker. Cover and cook on low setting for 8-10 hours. Remove meat with slotted spoon and shred with two forks. Return meat to juices and stir in tomato paste. Cook until warm, about 30 minutes. Serve on buns. *Makes enough to feed a large family or to take to a pot luck.

 

 

 

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