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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lbs. small red potatoes-quartered
1 small onion-quartered
1/4 c. olive oil
1 1/2 t. dried rosemary, crushed
2 garlic cloves, minced
1/4 t. garlic salt
Directions:
Directions:
In a bowl combine potatoes, onion, oil, rosemary, garlic and garlic salt. Toss to coat Transfer to a cookie sheet. Bake uncovered @425º for 25-30 min.or until tender and brown.
Personal Notes:
Personal Notes:
You can add sliced mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked for 15 min.

 

 

 

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