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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

2 Tone Meat Roll Recipe

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This recipe for 2 Tone Meat Roll is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat:
1 lb. chopped meat
1 egg
1 T. ketchup
1 t. minced onion

Chicken:
1 lb. ground chicken
1 egg
1/4 c. water
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
Directions:
Directions:
Roll out 1 sheet of pastry dough. Spread meat mixture onto dough in a thin layer. Spread chicken mixture over meat mixture. Roll up jelly roll style. Brush with beaten egg and sprinkle sesame seeds. Bake @350º for approx. 45 min.

 

 

 

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