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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sweet Potato-Mushroom Side Dish Recipe

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This recipe for Sweet Potato-Mushroom Side Dish is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pkg. pastry dough
2 lg. onions
1 1/2 can onions
flour
salt, pepper
3 lg. sweet potatoes
3 eggs
3 T. flour
3 T. sugar
salt
1/4 c. oil
Directions:
Directions:
Saute onions and mushrooms. Add flour, salt &pepper. Put pastry dough on bottom of pan. Put onions and mushrooms over dough. Cook and mash sweet potatoes. Add 3 eggs, 3 T. flour , 3 T. sugar, salt and oil. Put over onions and mushrooms. Put dough on top. Bake @350º until brown.
Personal Notes:
Personal Notes:
Yum- a great Yom Tov side dish.

 

 

 

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