Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Stuffed Shells is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jumbo shells
1 lb. cottage cheese
2 c. shredded mozzarella cheese
2 eggs
1 t. salt
1 lb. frozen spinach
1 16 oz. can tomato sauce
Directions:
Directions:
Cook shells. Drain and set aside. Thaw spinach and drain. Mix cottage cheese, mozzarella cheese, eggs, salt and spinach. Line a 9 x 13 pan with tomato sauce. Stuff shells with cheese mixture and place in pan. Pour remaining sauce over shells. Bake @350º for 1/2 covered and 15 min. uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!