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Crispy Tender Shnitzel Recipe

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This recipe for Crispy Tender Shnitzel is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces dark meat chicken cutlets
1/2 c. flour
1 T. paprika
1/2 T. granulated garlic
1/2 T. granulated onion
1 t. salt
1/2 t. dry mustard powder
1 T. vinegar
1 c. soy milk
1/2 t. salt
1/2 t. paprika
1/2 t. garlic powder
1/2 t. black pepper
oil for frying
Directions:
Directions:
Combine ing. for flour mixture in bowl. Put vinegar in bottom of second bowl and add the soy milk.
Let sit for 10 min. Add spices, and mix.
Dredge chicken in the soy milk mixture and then dredge in the flour mixture. Heat oil in a pot. Cook chicken on both sides.
Number Of Servings:
Number Of Servings:
8

 

 

 

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