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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apple Cinnamon Bundt Cake Recipe

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This recipe for Apple Cinnamon Bundt Cake is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Golden Delicious Apples,peeled & shredded coarsely
5 T. + 2 1/2 c. sugar
2 t. cinn.
4 eggs
1 c. oil
1/4 c. orange juice
1 t. orange zest
1 t. vanilla extract
3 c. flour
3 1/2 t. baking powder
1/2 t. salt
Directions:
Directions:
Preheat oven to 325º. Spray bundt pan. Combine shredded apples w/ 5 T. sugar and cinn. and set aside. Mix eggs, oil, juice, zest,vanilla & remaining sugar. Sift tog. flour, baking powder and salt and add to batter. Spoon 1 1/2 c. batter into bundt pan. Drain liquid from apple mixture and spoon half over batter in pan. Top with another 1 1/2 c. batter. Spoon the rest of the apple mixture over batter and pour the rest of the batter in pan. Bake for 1 1/2 hrs.
Personal Notes:
Personal Notes:
Perfect for Rosh Hashanah and all year!

 

 

 

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