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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Easter Eggs Recipe

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This recipe for White Chocolate Easter Eggs is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3 c. powdered sugar
2/3 c. sweetened condensed milk
1 tsp. vanilla
2 c. finely chopped pecans
1 lb. white candy coating, melted
Directions:
Directions:
In a large saucepan, melt butter. Stir in the powdered sugar, milk, and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonful onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigereate overnight. Melt white chocolate and dip eggs. Place on waxed paper until set.
Number Of Servings:
Number Of Servings:
4 doz. small or 1-1/2 doz. large eggs

 

 

 

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