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Thelma's Oven Omelet Recipe

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This recipe for Thelma's Oven Omelet is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1-1/2 doz. eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion tops
Directions:
Directions:
Melt butter in baking dish (9x13x2"). Coat bottom of pan. Mix eggs, sour cream, milk and salt. Pour into pan. Top with green onions. Bake at 325º for 45 minutes or until firm in center.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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