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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emilie Menser Parham

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs oil
2 c rice
4 c chicken broth
7-8 chicken bouillon cubes
garlic powder
red pepper

Directions:
Directions:
Add oil and rice to large pan and cook over high heat until browned. Add broth, 1/2 c water, bouillon cubes, and garlic and pepper to taste. Put on high heat, cover, and bring to a boil. Turn down to a simmer and cook, covered, for 20 minutes. Stir occasionally to prevent sticking. Turn off heat, place a paper towel between pot and cover and let sit for 20 minutes.

Personal Notes:
Personal Notes:
Allen's Grandmother Parham's recipe. Takes a little time but it is delicious!

 

 

 

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