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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Catfish Recipe

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This recipe for Fried Catfish is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium catfish, cleaned and dressed
1/2 tsp. salt
1/4 tsp. pepper
1 c. self-rising flour
1 c. self-rising cornmeal
1/4 c. bacon drippings or shortening
Directions:
Directions:
Sprinkle catfish on both sides with salt and pepper. Let stand at room temperature 10 minutes. Combine flour and cornmeal and dredge catfish in mixture. Fry in hot bacon drippings about 8 to 10 minutes, turning once, or until golden brown on both sides.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Serve with slaw and hushpuppies and you have a meal fit for a king or queen.

 

 

 

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