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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

How to Blanch Peas for Freezing Recipe

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This recipe for How to Blanch Peas for Freezing is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
peas
water
ice
baggies
Directions:
Directions:
Wash peas and put in boiling water. Bring to a boil again and boil for 5 minutes. Pour off hot water and rinse with cold tap water. Put peas in ice water for quick cool. When cool, package peas in freezer bags, label with date, and FREEZE QUICKLY.
Personal Notes:
Personal Notes:
Parker, you may be the only one that will actually use this information. I hope I am wrong, girls! I spent many summer afternoons shelling peas and blanching them with Mama Polly...fond memories!!

 

 

 

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