"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c flour
2 tsp soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 c sugar
1 c vegetable oil
4 eggs
2/3 c water
2 c canned pumpkin

Directions:
Directions:
Sift dry ingredients into large bowl. Make well in center; add rest of ingredients and mix thoroughly. Pour into 2 large greased and floured bread pans or three smaller ones. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

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