"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Toast with Bacon and Egg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Toast with Bacon and Egg, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Gile Smith

Category:
Category:

Ingredients:  
Ingredients:  
Canned Tomatoes
Eggs (1 per person)
Bread for Toast (1 slice per person)
Bacon (3 small strips per person)
Sugar
Salt
Pepper
Parsley

Directions:
Directions:
Heat canned tomatoes to boiling and season to taste with sugar, salt and pepper.

For each person, prepare a soft boiled egg. Then prepare a slice of toast and cook 3 small strips of bacon per person.

Put the toast on a serving plate, put a spoonful of the bacon fat on the toast. Cover with stewed tomatoes and put soft boiled egg in the middle. Garnish with bacon and parsley.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Originally published in the Old South Congregational Church at Farmington Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!