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Tomato Toast with Bacon and Egg Recipe

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This recipe for Tomato Toast with Bacon and Egg is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned Tomatoes
Eggs (1 per person)
Bread for Toast (1 slice per person)
Bacon (3 small strips per person)
Sugar
Salt
Pepper
Parsley
Directions:
Directions:
Heat canned tomatoes to boiling and season to taste with sugar, salt and pepper.

For each person, prepare a soft boiled egg. Then prepare a slice of toast and cook 3 small strips of bacon per person.

Put the toast on a serving plate, put a spoonful of the bacon fat on the toast. Cover with stewed tomatoes and put soft boiled egg in the middle. Garnish with bacon and parsley.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Originally published in the Old South Congregational Church at Farmington Cookbook.

 

 

 

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