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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Secrets for Better Cakes Recipe

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This recipe for Secrets for Better Cakes is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
Directions:
1. Substitute melted butter for oil. (If the recipe calls for 1/2 cup vegetable oil, then use 1/2 cup melted butter instead. Remember, butter not margarine.

2. Immediately upon removing a hot cake from the pan, wrap it securely in plastic wrap. This allows the heat to absorb into the cake instead of escaping.

 

 

 

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