"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pollianne Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Tang
3/4 cup Instant Iced Tea with Lemon & Sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1 lg. pkg. Lime Koolaid with sugar

Directions:
Directions:
Combine all dry ingredients and store in a jar or Tupperware. When read to serve, add 2 teaspoons of the spiced tea to 1 cup hot water.

Personal Notes:
Personal Notes:
I loved this growing up. Of course, it is best during cold weather. I found my copy of this recipe written on an instruction pad from Dr. Tilbury's office. He was with me during both Parker and Molly Kate's births and pediatrian for Lisa and me! This instruction pad read, 'Parker Echols, Date 10-12-90, 29 lbs. 33 1/4 length!!!"

 

 

 

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