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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Caviar Recipe

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This recipe for Texas Caviar is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 oz.) cans Bush's Black Eyed Peas, strained and rinsed
1 lg. green bell pepper, chopped (optional)
1 lg. onion, chopped
1 clove garlic, minced
3 to 5 medium jalapeņo peppers, chopped
1/2 cup Picante sauce
1/4 cup vinegar
2 medium bay leaves
3/4 cup chopped Tabasco Brand Spanish Olives
3/4 cup Italian dressing
Directions:
Directions:
Mix in serving bowl; refrigerate overnight. Serve with tortilla chips.

 

 

 

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