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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chile Con Queso Recipe

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This recipe for Chile Con Queso is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tomato, diced
1/2 cup onion, diced
1/2 cup celery, diced
3 (4.5 oz.) cans diced green chiles
2 tsp. Mexi-Food Seasoning (index)
1 cup chicken broth
1 lb. deli American cheese, cubed
Directions:
Directions:
Prepare fresh veggies in a food processor. In saucepan, combine all ingredients except cheese. Bring to a light simmer and cook about 10-15 minutes. Reduce heat and add cheese; simmer until melted. Add water or cheese if needed to adjust consistency.

 

 

 

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