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Strawberry Bread Recipe

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This recipe for Strawberry Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C fresh strawberries, sliced (about a pint)
1 C sugar, divided
1 1/2 C all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1/2 tsp vanilla extract
1/2 C melted butter (1 stick)
Directions:
Directions:
Preheat oven to 350º. Lightly grease and flour a standard glass (8x5) loaf pan.
Rinse, core and slice the strawberries, place in a small bowl and sprinkle with 1/2 C sugar.
In a large mixing bowl, blend together the remaining sugar, flour, baking powder baking soda, salt, and cinnamon. In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted. Stir in the strawberries.
Combine the two mixtures, blending until the dry ingredients are moistened. Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.

 

 

 

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