"The belly rules the mind."--Spanish Proverb

Three Cheese Hot Artichoke Dip Recipe

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This recipe for Three Cheese Hot Artichoke Dip, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Agnor

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) block cream cheese, softened
1 cup mayonnaise
1 (14 oz.) can artichoke hearts, drained and chopped
3 green onions, sliced very thin
1/2 cup grated Parmesan
1 cup shredded Mozzarella
dash of Tabasco
dash of Worcestershire sauce
salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees. Beat cream cheese with electric mixer until smooth. Add mayo; beat until smooth. Add remaining ingredients; stir. Transfer to pie plate or shallow gratin dish. Bake 30-40 minutes until top is golden brown and bubbling. Serve with tortilla chips, crackers or veggies.

Personal Notes:
Personal Notes:
This is one of my favorites; it will be a hit at any party....delicious!!

 

 

 

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