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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
1 1/2 C Sugar
2 Eggs
1/4 C Cocoa
2 oz Red Food Coloring
1 t Salt
1 t Vanilla
1 C Buttermilk
1 1/2 t White Vinegar
1 t Baking Soda
2 T Apple Sauce

Cream Cheese Frosting

16 oz Cream Cheese
1/2 C Butter
2 C Powdered Sugar
1 t Vanilla
Directions:
Directions:
Cream butter,sugar,and eggs.Combine cocoa and food coloring.Add
to butter mixture,mix well Combine vanilla and buttermilk. Combine
flour and salt. Alternate adding buttermilk, then flour,mixing well
each time.Combine Vinegar and baking soda in a small bowl.Fold into
batter.Bake at 350 for 30 min or until inserted toothpick comes out clean.
Cool completely.Frost with Cream Cheese Frosting.

Cream butter and room temp cream cheese until smooth. Add sugar
1/2 C at a time mix until smooth each time.Mix in vanilla,beat for about
5 min until very smooth.

 

 

 

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