"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Red Velvet Cake, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Murphy


1 C Butter
1 1/2 C Sugar
2 Eggs
1/4 C Cocoa
2 oz Red Food Coloring
1 t Salt
1 t Vanilla
1 C Buttermilk
1 1/2 t White Vinegar
1 t Baking Soda
2 T Apple Sauce

Cream Cheese Frosting

16 oz Cream Cheese
1/2 C Butter
2 C Powdered Sugar
1 t Vanilla

Cream butter,sugar,and eggs.Combine cocoa and food coloring.Add
to butter mixture,mix well Combine vanilla and buttermilk. Combine
flour and salt. Alternate adding buttermilk, then flour,mixing well
each time.Combine Vinegar and baking soda in a small bowl.Fold into
batter.Bake at 350 for 30 min or until inserted toothpick comes out clean.
Cool completely.Frost with Cream Cheese Frosting.

Cream butter and room temp cream cheese until smooth. Add sugar
1/2 C at a time mix until smooth each time.Mix in vanilla,beat for about
5 min until very smooth.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!