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Pollianne's Salsa Recipe

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This recipe for Pollianne's Salsa is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Rotel tomatoes
1 small to medium onion
1/4 of 1 bunch of cilantro
1 clove garlic
1 tbsp. vegetable or olive oil
salt to taste
Directions:
Directions:
In blender, put Rotel, add onion (quartered), cilantro (leafy part only), garlic, oil, and salt. Blend on high for a few seconds and then puree. Chill before serving.
Personal Notes:
Personal Notes:
Everyone seems to love my salsa creation! It will become watery after a few days, so it is best to serve fresh.

 

 

 

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