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"The belly rules the mind."--Spanish Proverb

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hash browns
1 can mushroom soup
½ cup melted butter
½ cup fine chopped onions cooked in butter
500 mls. Sour cream
2 cups grated cheese
Directions:
Directions:
Place in casserole dish and top with crushed cornflakes or fine bread crumbs. Bake at 350 for 1 hour.

 

 

 

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