"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spanish Peanut Slice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Peanut Slice, by , is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Leita Racette

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
1 cup margarine
1 cup flour
cup corn syrup
12 oz. Package butterscotch chips
2 tablespoons cooking oil
2 tablespoons water
2 cups Spanish peanuts

Directions:
Directions:
Mix together first three ingredients and pat into 9x13 pan. Bake 12-15 minutes. Cook next four ingredients in double boiler until dissolved and add peanuts and pour over cooled base. When set cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

815W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!