"The belly rules the mind."--Spanish Proverb

Scotch Bars Recipe

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This recipe for Scotch Bars, by , is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Leita Racette

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine melted
1 cup brown sugar
1 teaspoon vanilla
1 cup rolled oats
1 cup flour
1 cup chopped nuts

Directions:
Directions:
Melt butter, sugar, add vanilla and add to oat and four mixture and spread on 8x13 greased pan. Bake at 350 for 20-25 minutes . Let cool a few minutes. Melt 4 squares of semi-sweet chocolate and spread over bars and sprinkle with chopped nuts.

Personal Notes:
Personal Notes:
Betty Champagne gave me this recipe.

 

 

 

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