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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag Oreda Hash Browns
1 can Cream of Chicken Soup
8 oz Sour Cream
Velveeta Cheese (1/2 - 3/4 of the block)
1 stick Butter
Bread Crumbs
Directions:
Directions:
Mix together hash brown potatoes, soup, sour cream and velveeta cheese. Put in 9x13 dish. Melt stick of butter and pour over top, then sprinkle with bread crumbs. Bake at 350º for 1 hour.

 

 

 

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