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Beefy Vegetable Soup Recipe

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This recipe for Beefy Vegetable Soup is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 cup butter
1/2 cup all purpose flour
1 2/3 qts water
1 c chopped onion
1 c chopped carrots
1 c chopped celery
1 (10 oz) pkg frozen mixed vegetables
1 (28 oz) diced tomatoes
1 (15 oz) can tomato sauce
1 1/2 T beef bouillon granules
1 1/2 t. salt
1 1/2 t pepper
Directions:
Directions:
Brown ground beef in a large Dutch oven. Stirring to crumble , drain well and set aside. Melt butter in the same dutch oven, add flour and cook over low heat 3-5 minutes or until paste forms. Gradually add water, stirring constantly. Cook over med. heat until bubbly, stirring occasionally. Add ground beef and remaining ingredients, bring to a boil- reduce heat and simmer uncovered for 1 hour.

 

 

 

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