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Warm and Creamy Bacon Dip Recipe

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This recipe for Warm and Creamy Bacon Dip is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz ) container sour cream
1 (3 oz) jar hormel bacon bits
2 cups shredded cheddar cheese
1 (8 oz) package cream cheese softened
1 cup chopped green onions
Directions:
Directions:
Heat oven to 400. In bowl combine all ingredients. Place in 1 qt. baking dish. Cover, Heat 25 to 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
Personal Notes:
Personal Notes:
Dip may also be placed in hollow round sourdough loaf, wrapped in foil, and heated 400 oven for 30 minutes

 

 

 

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