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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Corn Casserole Recipe

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This recipe for Chicken Corn Casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
2 1/2 cups diced chicken breast
1 (11 0z can Southwestern or Mexican style corn - untrained)
1 (10 oz can Rotel Milder Diced Tomatoes and Green Chiles
1/2 cup Jiffy Corn Muffin Mix
1/4 cup Sour Cream
1/4 cup mayonnaise
1/4 cup shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 425. Coat 2 qt baking dish with cooking spray. combine all ingredients (except cheese) in medium bowl. Transfer mixture to baking dish. Bake 15 minutes. Remove for oven , sprinkle cheese over top. Bake 5 more minutes or until cheese melts. For best results let stand 5 minutes before serving.

 

 

 

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