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Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Danielson

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 T. cooking oil
2-8oz packages cream cheese
1/2 c. sugar
1-1/2 c. milk
3 T. lemon juice
3 t. vanilla
4 eggs
1-21oz can cherry pie filling

Directions:
Directions:
Heat oven to 300 degrees. Reserve 1 c. cake mix, combine remaining cake mix with 1 egg and oil. Press mixture in bottom and 3/4 the way up sides of 9 x 13 cake pan or two 9 inch round cake pans. Blend cream cheese, sugar, add 3 eggs and reserved cake mix beat one minute. Slowly add milk and flavorings. Pour into crust lined cake pan, bake 45 to 55 minutes. Cool completely, add pie filling to top, chill and serve.บบบ

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have also used other pie fillings including blueberry and strawberry, delicious.

 

 

 

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