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Ham and cheese grits casserole Recipe

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This recipe for Ham and cheese grits casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups skim milk
1 tsp salt
1 1/4 cups quick cooking grits
4 ounces cooked ham diced
3/4/cup low-fat Monterey Jack cheese/ shredded
2 tbsp grated Parmesan cheese
1 pickled jalapeņo - minced
2 large eggs
3 large egg whites
Directions:
Directions:
Preheat oven to 325. Grease shallow 2 quart casserole dish. In a heavy 3 quart saucepan heat 1 1/2 cups milk, 2 1/4 cups water, and salt to boiling over medium -high heat. Gradually stir in grits, beating with a wire whisk. Cover and simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and stir in ham, cheeses and jalapeņo.

In large bowl whisk eggs, egg whites and 2 cups milk. Gradually add grits to egg mixture.

Pour into casserole and bake 45-50 minutes until top in set and edges are lightly browned. Let stand 10 minutes before serving.

 

 

 

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