"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and cheese grits casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and cheese grits casserole, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Nolte

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups skim milk
1 tsp salt
1 1/4 cups quick cooking grits
4 ounces cooked ham diced
3/4/cup low-fat Monterey Jack cheese/ shredded
2 tbsp grated Parmesan cheese
1 pickled jalapeņo - minced
2 large eggs
3 large egg whites

Directions:
Directions:
Preheat oven to 325. Grease shallow 2 quart casserole dish. In a heavy 3 quart saucepan heat 1 1/2 cups milk, 2 1/4 cups water, and salt to boiling over medium -high heat. Gradually stir in grits, beating with a wire whisk. Cover and simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and stir in ham, cheeses and jalapeņo.

In large bowl whisk eggs, egg whites and 2 cups milk. Gradually add grits to egg mixture.

Pour into casserole and bake 45-50 minutes until top in set and edges are lightly browned. Let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!