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Sweet Bean Dip Recipe

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This recipe for Sweet Bean Dip, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Wadell


1- 15 oz can black-eyed peas (rinsed and drained)
1- 15 oz can pinto beans (rinsed and drained)
1- 15 oz can black beans (rinsed and drained)
1 small can white shoe-peg corn (drained)
1 chopped onion
1 chopped green pepper

1 tsp salt
1/2 tsp pepper
1 tbsp water
3/4 cupt apple cider vinegar
1/4 cup oil (not olive oil)
1 cup sugar

Heat all ingredients of marinade until boiling and boil for one minute. Pour marinade over remaining ingredients. Refigerate overnight. Drain and serve with tortilla chips or Fritos. May also be considered a salad.




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