"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanishing Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Vanishing Oatmeal Chocolate Chip Cookies, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Smith

Category:
Category:

Ingredients:  
Ingredients:  
lb (2 sticks) softened butter
1 cup brown sugar
cup sugar
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking soda
1 tsp cinnamon
tsp salt
3 cups Instant Quaker Oats
1 bag (12oz) Semi-Sweet Nestle Chocolate Chips

Directions:
Directions:
Preheat oven at 350 degrees. Beat together butter and sugars until blended well (creamy). Add eggs and vanilla. Beat well. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Blend well. Slowly blend all ingredients together. Add oats and chocolate chips to the mixture.

Drop a tablespoon size of batter onto the cookie sheet. Bake for 10-12 minutes until golden brown. Cool for a few minutes. Enjoy!

Makes about 4 dozen depending on cookie size

 

 

 

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