"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanishing Oatmeal Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Vanishing Oatmeal Chocolate Chip Cookies, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lauren Smith


lb (2 sticks) softened butter
1 cup brown sugar
cup sugar
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking soda
1 tsp cinnamon
tsp salt
3 cups Instant Quaker Oats
1 bag (12oz) Semi-Sweet Nestle Chocolate Chips

Preheat oven at 350 degrees. Beat together butter and sugars until blended well (creamy). Add eggs and vanilla. Beat well. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Blend well. Slowly blend all ingredients together. Add oats and chocolate chips to the mixture.

Drop a tablespoon size of batter onto the cookie sheet. Bake for 10-12 minutes until golden brown. Cool for a few minutes. Enjoy!

Makes about 4 dozen depending on cookie size




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!