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"Hunger is the best sauce in the world."--Cervantes

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Philadelphia cream cheese
½ cup sugar
½ tsp vanilla
2 eggs
½ tsp lemon juice
1 keebler graham cracker crust
1 can wilderness cherries
Directions:
Directions:
Preheat oven at 350 degrees. Combine cream cheese, sugar, and vanilla. Beat until well blended. Then, add 2 eggs. Blend well. Mix in lemon juice. Pour batter in graham cracker crust in pie pan. Bake for 40 minutes until center almost set. Refrigerate for 3 hours. Then, apply cherries after refrigerated. Enjoy!!

*The middle will appear kind of soft and the edges will crack and brown slightly.

 

 

 

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