Turkey and Dressing Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz pkg herb seasoned stuffing mix
2 Tbs onion (finely chopped)
cream soup substitute (see below)
2 cups turkey or chicken stock
2 eggs (well beaten)
2 1/2 cups turkey meat, cooked and diced/shredded
1/2 cup milk
2 Tbsp pimento
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Directions: |
Directions:Preheat oven to 350º. In a bowl, toss stuffing mix with onion, 1/2 of the cream soup substitute, turkey or chicken stock & eggs. Spread mixture in oblong baking pan & top with diced turkey. Mix remaining 1/2 cream soup substitute with milk & pimento & pour over turkey and dressing. Cover pan with foil and bake in preheated oven for 45 minutes or until set
* cream soup substitute:
1 TBsp butter
3 TBsp all purpose flour
1/2 cup low sodium chicken broth (1 tsp natural chicken broth powder from natural food store)
1/2 cup skim milk
salt and pepper to taste
Melt butter in saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gently boil; cook, stirring constantly until it thickens. Taste and add salt and pepper as needed to taste. Use in casseroles in place of condensed cream soups |
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Number Of
Servings: |
Number Of
Servings:6 to 8 |
Personal
Notes: |
Personal
Notes: The cream soup substitute is a great, healthier alternative to using canned creamed soup and can be used in any recipe that calls for a can of cream of (mushroom, chicken, celery) soup. It doubles and triples well as needed.
We make this with leftover turkey at Thanksgiving time every year.
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