"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Bowls Recipe

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This recipe for Bread Bowls, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Young

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rhodes frozen bread dough, thawed but still cold
1 egg, beaten

Directions:
Directions:
Cut loaf into thirds. Form each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill.

Number Of Servings:
Number Of Servings:
3 bowls per loaf
Personal Notes:
Personal Notes:
Fill bowl with your favorite chili, soup or dip. Enjoy!

 

 

 

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