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Christmas Eve Mice Recipe

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This recipe for Christmas Eve Mice is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8 oz.) chocolate chips - semi-sweet
2 tsp. shortening
24 red maraschino cherries with stems, well drained
24 milk chocolate kisses
48 sliced almonds
1 small tube red decorative gel
Directions:
Directions:
In a microwave or heavy saucepan, melt chocolate chips and shortening. Stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. For the ears, place sliced almonds between the cherry and the kiss. Refrigerate until set. With red gel, pipe eyes on chocolate kiss. Store in an airtight container at room temperature. Stem is the tail of the mouse. Point of kiss is the nose of the mouse. He's so cute!
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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