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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Lasagna Alfredo Recipe

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This recipe for Chicken Lasagna Alfredo is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 uncooked lasagna noodles
1 jar (16 oz.) white alfredo pasta sauce
1/4 cup milk
1 1/2 tsp dried oregano
3 cups coarsely chopped cooked chicken
3 cups shredded mozzarella cheese
1 can (14 oz.) artichoke hearts in water, drained and chopped
4 oz. crumbled feta cheese
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 garlic cove, pressed
2 cups packed fresh baby spinach leave (4 oz.)

4
Directions:
Directions:
Preheat oven to 375º. Cook noodles according to package directions; drain and set aside. In medium bowl, whisk together alfredo sauce, milk and oregano until blended. In large bowl, combine chicken, mozzarella cheese, artichokes, feta cheese, bell pepper, onion and garlic; mix well.

Spread 2/3 cup of the alfredo sauce mix over bottom of rectangular baker. Top with half of the noodles, overlapping to fit. Layer half of the spinach over noodles; top with half of the chicken mixture. Repeat layers. Pour remaining sauce over top of lasagna.

Cover with foil; bake 45 minutes. Bake uncovered 10-15 mins or until bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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