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Homemade Macaroni & Cheese Recipe

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This recipe for Homemade Macaroni & Cheese is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter - for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
1/4 tsp. freshly ground black pepper
2 cups (packed) grated Fontina cheese
1/2 tsp. salt (plus extra for pasta water)
1½ cups whole milk
2 tsp. all-purpose flour
3/4 cup (packed) finely grated Parmesan cheese
4 ounces cooked ham, diced, optional
3/4 cup (packed) grated Mozzarella
2 tbsp. finely chopped fresh Italian parsley leaves
Directions:
Directions:
Preheat the oven to 450ºF. Butter a 13 x 9 inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse. Whisk the cream, milk, flour, 1/2 tsp salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup Mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup Mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
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