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Golden Pumpkin Cookies Recipe

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This recipe for Golden Pumpkin Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Flaspohler

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. allspice
1 tsp. cinnamon
1/4 tsp. ginger
1/3 c. shortening
1 1/2 c. sugar
3 eggs
1 c. canned pumpkin
1 tsp. vanilla
1/2 tsp. lemon extract
1 c. nuts, chopped
1/4 c. sugar
1/4 tsp. cinnamon

Directions:
Directions:
Preheat oven to 400. Combine shortening and sugar. Add eggs, pumpkin, lemon extract and vanilla. Add first six ingredients. Mix well. Add nuts. Combine the remaining sugar and cinnamon in separate bowl. Spoon dough onto a cookie sheet in teaspoon-size dollops. Sprinkle with sugar and cinnamon mixture. Bake for 10 minutes or until done.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Hickory nuts or pecans are the best to use.

 

 

 

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