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New Age Scalloped Potatoes w/ Ham Recipe

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This recipe for New Age Scalloped Potatoes w/ Ham is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 lb red potatoes, cut into 1/4 inch thick slices
1 container (16 oz.) fat free sour cream
3/4 lb (12 oz.) velveeta 2 %, cut up
8 oz. chopped ham
4 green onions, sliced
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350ºF. Spray 13x9 inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. reduce heat to low; cover. Simmer 10 to 12 min. or until potatoes are tender; drain. Remove three-fourths of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add velveeta, ham and onions; mix lightly. Add remaining potato slices and stir gently. Spoon into baking dish and sprinkle with parm cheese. Bake 30 min.

 

 

 

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