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Pasta Primavera Recipe

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This recipe for Pasta Primavera, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Herron

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (8 oz.) rotini pasta, uncooked
1 pkg (16 oz.) frozen vegetable blend
1/2 lb (8oz.) velveeta 2%, cut up
1/4 tsp garlic powder
1/4 tsp black pepper

Directions:
Directions:
Cook pasta as directed. Add vegetable blend for the last 7 minutes during pasta cook time. Drain pasta mixture. Add velveeta and seasonings; mix well. Cook on low until velveeta is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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