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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Irish-Italian Spaghetti Recipe

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This recipe for Irish-Italian Spaghetti is from The Mormon Point Hustlers Club (M.P.H. Club) Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
8 oz. uncooked spaghetti.
1 tbsp. instant onion
1/8 tsp. black pepper
Dash cayenne pepper
1 tsp. chili powder
2 10-oz cans tomato soup
Directions:
Directions:
Brown ground beef. Drain well. Stir in tomato soup, onion, and spices and simmer over low heat about 30-45 minutes while cooking spaghetti according to package directions.

Serve with Parmesan cheese and your favorite side dishes. (Spices can be varied according to personal preference.)

 

 

 

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