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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bran Flax Muffins Recipe

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This recipe for Bran Flax Muffins is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. whole wheat flour
3/4 c. flax seed meal
3/4 c. oats (not instant)
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. shredded carrots
2 apples peeled and shredded (or not peeled)
1/2 c. raisins
1 c. chopped nuts (optional)
3/4 c. milk
2 eggs
1 tsp. vanilla
1/4 tsp. ground ginger (optional)
Directions:
Directions:
Preheat oven to 350. Mix all dry ingredients. Stir in carrots, apples and raisins. Combine wet ingredients and add to above mix. Line muffin tin with paper cups. Bake at 350 degrees for 20-25 minutes (or longer) until done.
Personal Notes:
Personal Notes:
Super healthy & tasty!

 

 

 

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