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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) black beans - drain and rinse
1 1/2 c. chopped Roma tomatoes
1/2 c. chopped red onion
2 T. chopped jalapeno peppers
2 T. chopped green chiles (canned)
2 cloves pressed garlic
2 T. white wine vinegar
1 tsp. cumin
1 T. chopped fresh cilantro
Salt/pepper to taste
Directions:
Directions:
Combine all ingredients in bowl.

 

 

 

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