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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef stew meat
1 T. cooking oil
1 c. carrots, thinly sliced
1 c. celery, sliced
1 medium onion, thinly sliced
1/2 c. green pepper, coarsely chopped
1/2 c. snipped parsley 1 can (16 oz) cut-up tomatoes
1 c. spaghetti sauce
2/3 c. pearl barley
1 1/2 tsp. dried basil, crushed
1 tsp. salt
1/4 tsp. pepper
4 c. beef broth
Directions:
Directions:
Cut meat into 1 inch cubes. In a large skillet, brown meat in oil. In crock pot combine carrots, celery, onion, green pepper and parsley. Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper. Stir in browned meat. Cover and cook on low heat 10-12 hours or on high heat for 4 1/2 - 5 hours. Skim off fat. Serves 6-8.

 

 

 

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