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Beef (or Venison) Stroganoff Recipe

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This recipe for Beef (or Venison) Stroganoff is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean beef or venison (sliced)
1/2 lb. fresh mushrooms, sliced
1/4 c. chopped onions
1/3 c. burgundy or port wine
1 can Cream of Mushroom soup
1 small container (8 oz) sour cream
Egg noodles, cook per package directions
Directions:
Directions:
In large pan, brown strips of meat in 1 T. butter. Remove. Saute mushrooms and onions in butter. Return meat to this. Add wine, soup, and sour cream. Cover and simmer on low for 1 1/2 hours. Serve over noodles. Yield: 5 servings

 

 

 

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